The Role of Perceived Ease of Use and Perceived Enjoyment in Affecting User Satisfaction on Grabfood Users in Bandung City

The purpose of this study is to find out how much influence the Perceived ease use and enjoyment have on User satisfaction Grabfood users in Bandung City. research method used descriptive verification with a quantitative approach. population are application Collecting data using questionnaire distributed 100 respondents probability sampling technique purposive sampling. results showed that partially had significant effect tvalue 7.328>1.984 or significance value 0.000 <0.05 an coefficient 90.9%, Enjoyment 5.404>1.984 89.1 % While simultaneously show calculated Fvalue 643.123>3.09 <0,05 92.8%